Illustrated landscape plate: Glacier Bay, North AmericaGlacier Bay, North America
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Ruth Nakaar

Ghanaian-American entrepreneur, creative strategist, and founder of Fudena—the first West African fast-casual restaurant concept in the U.S. Drives cultural storytelling, Black entrepreneurship, and community empowerment.

In Ruth's own words

“Fudena is the answer to a frustration that a lot of West Africans like myself have felt”
Source: On a Mission to Make West African Food an American Staple (Wharton Magazine), April 2021
“Community means supporting each other, especially the Black diaspora.”
Source: On a Mission to Make West African Food an American Staple (Wharton Magazine), April 2021
“The aim is to make the barrier as low as possible by adding in familiar elements.”
Source: On a Mission to Make West African Food an American Staple (Wharton Magazine), April 2021

Where Ruth works

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